The heart of our business
This is where it all happens
The bustle of the kitchen. The smells ... Orange cake baking, passion fruit curd in the pan overlaying the delicious smell of chocolate.
Our talented teams of Chefs bake daily using the best or NZ dairy and seasonal fruits. Our cakes and desserts have no added preservatives and are of the highest quality. We bake in small batches to retain the flavour and the texture of cakes you bake at home.
We are artisan bakers and we have over 250 recipes that we rotate depending on the seasons or the availability of fruit.
Sim Yeoh, our head chef oversees our kitchens and menus.
